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Katharine Blunt : ウィキペディア英語版
Katharine Blunt

Katharine Blunt (1876–1954) was a chemist who specialised in the fields of home economics, food chemistry and nutrition.
==Life and education==
Katharine Blunt was born on May 28, 1876 in Philadelphia. She was the first of three daughters of Stanhope English and Fanny Smyth Blunt. Charles Henry Smyth, Jr., was a first cousin.〔A. F. Buddington. Memorial to Charles Henry Smyth, Jr. ''Proceedings of the Geological Society of America for 1937'', Jun. 1938, pp. 195–202〕 Katharine first attended Porter School in Springfield, Massachusetts, then later enrolled in Vassar College. In 1898, she received a B.A. degree in 1898 and was elected to Phi Beta Kappa. After four years at home, she enrolled in the Massachusetts Institute of Technology (MIT) in 1902.〔

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